Spices & Recipes

Spices & Recipes

How to Curry Anything

Begin by slowly browning 2 whole sliced onions in 4 tablespoons of butter or oil. Stir in 1 tsp ginger powder and 2 tsp fresh chopped garlic until fragrant.

Add 1 tablespoon of curry powder. And cook til fragrant. Add 2 cups of chopped tomatoes.

Continue cooking down until it darkens in color and you can see oil on top, 20 minutes. You want it to look like a dark, thick sauce, so let it keep going, just don’t burn it. At this point, you add veggies, chicken, etc. and a cup water to make your final curry. Curry anything!

 

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