Still holding on to your November Cinnamon, Ginger, Nutmeg and Cloves? Here is a simple way to use them.

If you are a subscriber of Seasonal Spices, take whatever the remaining spices are from November and combine with equal parts water and sugar over low heat. I use a cup of each. Stir the mixture and cook until it reaches a syrupy consistency. Cool and store in the fridge.

I use this syrup in oatmeal, it’s the perfect way to add flavor to your morning breakfast. I have also used it to make tea. If you have a milk frother you can can recreate a “pumpkin spice” latte and impress your breakfast companion!

I’ve also used the syrup as part of a wet rub for a roast of pork. The sugar and spices combine with salt and aromatics for a great marinade.